Cook egg on eye

1. Foamy egg, sugar and vanilla sugar. Add the grated lemon and orange zest, oil and milk and mix well.
2
Finally add the flour mixed with baking powder.
3
Pripear Biscuit pour into greased and floured baking sheet (size 35 × 45 cm) and bake in preheated oven at 180 ° C for about 20 minutes.
4
Contents of the bag pudding mix with 2 tablespoons of sugar and 50 ml of milk, add cream.
5
The rest of the milk boil. When the milk boils, pour the pudding mixture over low heat and cook briefly.
6
Cool the baked sponge cake, soaked up the juice from canned fruit, and then pour the cooked pudding.
7
The warm pudding arrange apricot halves.