Corn bread

0 piace 0 commenti Ricetta di Rhoda Rutherford

Corn bread di Rhoda Rutherford - Recipefy

1/2 cup polenter
1 1/2 cups braai paap
1 can sweet corn
1 cup milk/yogurt
2t baking powder
1t salt
pinch of pepper

Preparazione → 10 min

Cottura → 30 min

1. Pre heat oven to 180

2. Mix all the ingredients together. Pour into a loaf tin with paper in the bottom.

3. Bake for 30-40 minutes
Or put it in a slow cooker on low for 1 hour and high for 1 hour.

contorni, corn, sweet corn December 17, 2014 09:02

Nessuno ha aggiunto questa ricetta ai propri 'Mi piace'.

Ancora nessun commento.

Rhoda Rutherford
Profile-pic-2012-jpeg_6264914
Cape Town, South Africa