Corn casserole

0 piace 0 commenti Ricetta di Judy Walton

Ingredienti

2 Tbsp. butter 1-8 oz. pkg. cream cheese 2-16 oz cans whole kernel corn, drained 1-4 oz. can green chilies, chopped ¼ cup milk Cayenne pepper to taste ¼ tsp. garlic salt

Preparazione

1. Melt butter with cream cheese. Mix with remaining ingredients. Bake uncovered at 350 for 20 to 25 minutes.

contorni, vegetables December 08, 2013 15:40