Corn pudding

0 piace 0 commenti Ricetta di Judy Walton

1 can cream style corn 1 can whole kernel corn, drained 1 cup sour cream 1 stick butter, melted 2 eggs 1 small box jiffy cornbread mix 2 cups cheese

1. Mix all ingredients together. Pour into medium size greased baking dish. Bake one hour at 350.

contorni, vegetables December 08, 2013 15:45

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Judy Walton
6608_117703934570_6178304_n-2-jpg_5606909
United States