Cornbread stuffing

0 piace 0 commenti Ricetta di Judy Walton

Ingredienti

1 pan cornbread, 8x8”, any favorite recipe or package mix 1 cup finely chopped celery and leaves 4 Tbsp. finely chopped onion 1 cup butter or margarine 1/2 cup apricot preserves 1/4 cup water

Preparazione

1. Cook celery and onion in margarine until soft. Stir in preserves and water. Toss this mixture lightly with crumbled cornbread. Add more water, if desired, for a stuffing that is more moist.

secondi, meats December 08, 2013 14:32