Creamy prawn, bacon and broccoli pasta

46 piace 7 commenti Ricetta di Deb Williams

Ingredienti

500g pasta
1 tbsp vegetable oil
8 rashers bacon, chopped
1 onion, chopped
1 large garlic clove, crushed
1 small head broccoli, broken into small florets
150ml vegetable stock, hot
142ml carton single cream
250g cooked, peeled large prawns (thaw if frozen)

20 min · Facile

Preparazione

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1. Bring a large pan of water to the boil

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2. Add the pasta and a good pinch of salt

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3. Cook according to the packet instructions, then drain and return to the pan

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4. Meanwhile, heat the oil in a frying pan over a high heat

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5. Add the bacon and cook for 5 minutes, until golden and crisp, then remove and set aside

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6. Reduce the heat to medium

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7. Add the onion and cook, stirring, for 5 minutes, then stir in the garlic, return the bacon to the pan and add the broccoli florets and stock

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8. Bring to the boil, cover with a lid or baking tray and simmer for 5 minutes

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9. Stir the cream and prawns into the sauce and heat through for 2-3 minutes, until just simmering – don’t overheat

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10. Season, then stir in the pasta and gently mix it all together

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11. Divide between bowls to serve.

secondi April 10, 2011 15:11