Crispy kangkong

Ingredienti per 5 people approximately

1 bundle of kangkong/spinach
1 egg (beaten)
1 cup of cold water
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 cup cornstarch
1/2 cup All purpose flour/ plain flour
cooking oil

30 min · Media

Preparazione

1. •Remove the kangkong leaves. Wash in water and dry. Use the stems in other recipes (e.g. sinigang).
•Mix the egg, water, cornstarch, flour, salt and pepper in a bowl. Add the kangkong leaves and mix until all the leaves are coated with the batter.
•Heat cooking oil in a pan. Fry the leaves until crispy and golden brown. Strain the cooked pieces for excess oil.

antipasti, appetizer, spinach, tasty, kangkong November 08, 2011 16:26

Autore: pinoyrecipe.net/crispy-kan...