Dale's dutch oven pina colada cobler

1. Drain the pineapple (reserve some of the juice) and then pour into the bottom of the dutch oven.

2. Spread it out evenly.

3. Pour 1 dry cake mix in and spread it out evenly.

4. Pour the dry pudding mix evenly over the top.

5. Pour about 3/4 cup coconut over the top so that is covers the pudding mix but you can still see the mix through it.

6. Pour the second dry cake mix in and spread evenly.

7. Now add the coconut milk and pineapple juice reserved from the pineapple.

8. The liquid may sit on top. I use a large mixing spoon and "cut through" the dry ingredients to allow the liquid to seep into the mix.

9. Place the lid on and cook as you normally cook your cobblers.

10. When the cobbler is almost done, sprinkle the remaining coconut over the top and let it toast as the cake browns. It gives it a beautiful presentation.