Dandan noodles recipes

1. Prepare all the necessary Ingredients.

2. Put some oil in the pan and then enter the minced meat. The ground beef fry until it is completely "dry" become. After some sesame oil give added.

3. Add to wok the chopped leeks give (bright part) and fry until fragrant. Thereafter, the dried vegetables give added and stir fry, while rice wine and soy sauce to give added.

4. Something chili powder give added and continue.

5. After the roasted dried vegetables, chili oil, sesame paste, Szechuan pepper and chives prepared, now begins the preparation of the soup.

6. A bowl ready and keep it 1 tablespoon paste, 1 tablespoon seasoning sauce, 0.5 g Chicken powder, 1 tablespoon chili oil and a little chicken broth or water enter. Mix well.

7. Bring a pan of water to a boil and add the pasta added then.

8. After about 2 minutes, the pasta can be taken out.

9. Place the noodles in a suitable bowl of soup.

10. Some of the previously Preparing meat and vegetables over the noodles give.

11. add something fresh coriander, sesame seeds and a few roasted peanuts.