Dark chocolate and fruit fondue

Ingredienti per 6-8 people

100g sugar
100ml water
200g dark chocolate, cubed
2 tbsp golden syrup
250ml fresh cream, heated
selection of fruit, to serve
madeira cake slices, to serve
marshmallows, to serve

10 min · Facile

Preparazione

1. heat sugar and water in a saucepan and stir until sugar has melted and gone syrupy

2. melt chocolate in heatproof bowl set over a pan of simmering water (not in microwave, chocolate will separate)

3. add golden syrup and enough sugar syrup to form a smooth sauce

4. stir in cream and transfer to fondue pot and serve with fruit, cake and marshmallows

dolci, chocolate, fondue, fruit, madeira, marshmallow, sauce, syrup April 22, 2012 10:09

Autore: Food and Home Entertainment Magazine, May 2012 Issue