~ dinner in a fack (foil sack!) with white rice ~

1. On a cutting board, cut skin and fat off chicken and cut into portions of your personal preference. Season salt and pepper entire chicken!

2. In a large piece of foil, add a splash of chicken stock, raw corn, raw carrots, and raw green beans. (*YOU CAN USE WHATEVER VEGETABLES YOU LIKE IN THIS DISH.) Add chicken. Add tabs of butter on top of entire dish. Now make it RAIN with that cajun seasoning.

3. For white rice - Cook in 2 cups chicken broth. Add Bay leaves, and salt. Let cook till tender. Next add sage, cumin, basil and pepper.

4. xoxo Chef Dee ~ enjoy!