Down home cheesy bacon chicken

Ingredienti per 4 servings

2 slices Oscar Mayer bacon, chopped
4 (1 lb) small boneless skinless chicken breast halves
1/4 lb (4 ounces) Velveeta pasteurized prepared cheese product cut into 1/2 inch cubes
2 tablespoons chicken broth

25 min · Facile

Preparazione

1. Cook bacon in a large skillet on medium heat 4 minutes or until crisp

2. Remove bacon and drain on paper towels

3. Discard all but 1 tablespoon of drippings

4. Add chicken to skillet and cook on medium heat 4 to 5 minutes on each side or until done (165 degrees)

5. Meanwhile, combine Velveeta and chicken broth in small sauce pan and cook on medium low heat 2 to 3 minutes or until Velveeta is melted and sauce is well blended, stirring constantly

6. Spoon over chicken and sprinkle with bacon

secondi, chicken, cheese, bacon, dinner June 15, 2011 16:10

Autore: kraftrecipes.com/