Ferrero rocher sw

1. Method

2. Place the scan bran into a food blender and reduce to small pieces.

3. Place 3 level tbsp. ofnutella into a microwave proof dish and
microwave for 30 secs
(600w), remove and add up to 3tbsp of warm water as required to
make a paste.
Add the scan bran and mix until the liquid has been totally
absorbed.

4. Put a small dish with boiling water next to your work area and
place the cake cases out.

5. Using a small spoon/grapefruit spoon, place first in hot water
then scoop the mixture into a cake case, repeat this until all the
mix has gone remembering to place the spoon into hot water each
time.

6. Place on a tray and place into the fridge to chill. When cold
remove from the fridge and roll in the contents of a packet of
“options” Belgium chocolate! Rechill if required.