Fisherman's quick fish

1. 1. Preheat oven to 500 degrees F (260 degrees C). Coat a 9x13 inch baking dish with non-stick cooking spray.

2. 2. In a medium bowl, marinate the fish fillets in the salad dressing for a few minutes.

3. 3. Toss the shredded cheese and crushed chips together. Place the marinated fish fillets in the prepared baking dish and top with the cheese/chip mixture. Discard the leftover marinade.

4. 4. Bake, uncovered in the preheated oven for 8 to 10 minutes or until the fish can be flaked with a fork.