Fresh coconut pudding

1. Place all ingredients into a high-powered blender and blend until smooth. Taste for sweetness, add more coconut nectar if needed. Chill in freezer up to 10 minutes before serving. That’s it!

2. Serving suggestions:
Fresh coconut pudding is delicious as is, but for a little variety try adding one of these flavor additions before you blend:
1 tablespoon coco powder
1 tablespoon juice and 1 teaspoon zest of citrus fruit such as lime, orange or tangerine
¼ cup chopped, ripe mango or pineapple
For a crunchy texture, sprinkle on toasted coconut flakes or chopped macadamia nuts before serving