Fried trout

0 piace 0 commenti Ricetta di Marina Peskova

Ingredienti per 3 people

3 portional trout pieces
Chetvergova salt (or black/sea salt)
White pepper
Black pepper
Dill
Parsley
Celery

80 min · Facile

Preparazione

1. Wash the trout, divide into portional pieces, salt, pepper, drizzle with lemon juice and fry both sides on mustard oil until cooked.
Serve with vegetable salad and greens.

secondi, delicious, fish, fried, pepper, salt, tasty, trout, vegetables, yummy July 19, 2014 12:08

Autore: Marina Peskova (7stm.org/cook/)