Golden fry garlic prawn masala

1. 1)Take a cup of oil and heat it
2) put the fine chopped garlic and curry leaves
3) once the garlic turns to golden brown colour then add the chopped onions
4) allow the onion to get fried and then add the tomotos to it
5) fry it till the tomotos gets smashed completely
6) add chilli powder and salt ( as required)
7) once the masala gets cooked well ,oil gets separated on the top of the masala during tat time add the washed prawns to it
Note:
In order to avoid to raw smell , u can wash the prawn by adding a small pinch of turmeric powder

2. 8)close the PAN and allow it to get cooked for 15 mins maximum
9) if the masala is too dry ,you can add half a glass of water
10) end with spreading coriander leaves on top of golden fry garlic prawn masala