Gooey dark chocolate and ginger pudding
Ricetta di Forbidden
150g dark chocolate, roughly chopped
20g butter
4 large eggs, separated
10ml ginger, finely grated
10ml vanilla extract
90g sugar
15ml flour
Preparazione → 15 min
Cottura → 10 min
1. preheat oven to 180C
2. melt chocolate and butter over very low heat then aside to cool for few minutes
3. whisk 4 egg yolks into melted chocolate mixture, followed by ginger, vanilla essence, sugar and flour
4. whisk 4 egg whites until seft peaks
5. fold into chocolate mixture and pour into greased oven dish
6. bake until slightly risen but still gooey in centre, about 10-12min
7. serve with custard
dolci, chocolate, ginger, smooth, warm, winter, gooey, comfort August 07, 2012 15:21
Autore: Food and Home Entertainment Magazine, August Issue 2012
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