Granadilla and orange cake

1. Preheat oven to 180C. Grease and line a 23cm cake tin, keep aside

2. cream butter and castor sugar together until pale and fluffy.

3. Add eggs, one at a time and mix well after each addition

4. Add in vanilla essence, orange zest and granadilla pulp

5. In a large bowl combine self raising flour and salt

6. Add egg mixture to flour, alternating with milk, until egg mixture is fully combined

7. spoon cake batter into prepared cake tin

8. bake 45-60min or until skewer comes out clean when inserted

9. remove from oven and allow to cool for 5min

10. remove cake from tin and place on wire rack to cool completely

11. whip cream just before serving. Add granadilla pulp and orange zest.