Grand marnier creme
Ricetta di Michele Poole
Ingredienti per 4-6 people
3 egg yolks
1/4 cup sugar
1 cup whipping cream
1/4 cup grand marnier
shaved chocolate
Facile
Preparazione
1. Combine yolks and sugar. Beat until thick. Whip cream to form stiff peaks. Fold Whipped cream into yolk and sugar mixture. Fold Grand Marnier into mixture. Pour into your prettiest sherbert glasses and place in freezer for at least 3 hours. Just before serving, garnish with shaved chocolate. Yummm!
dolci April 02, 2016 17:16
Autore: Best of Bridge
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