Grilled buffalo chicken cream cheese poppers

Ingredienti per 8 Poppers

- 1 Grilled Chicken Breast Diced Up

- Frank's Red Hot

- Celery - Not Finely Diced, but pretty small

- Cream Cheese - 4 oz

- Ranch Dressing Powder - 2 teaspoons

- 1 container of Pilsbury Crescent Rolls

- Corn Meal

- Ranch Dressing

22 min · Facile

Preparazione

1. - Pre heat Your Grill To A Medium to High Heat. Put your Pizza Stone on the grill so it heats up at the same pace as the grill.

2. - Grill Your Chicken and when done, dice up.

3. - Toss Chicken in Buffalo Sauce

4. - Mix your 4 ounces of Cream Cheese with your 2 Teaspoons of Ranch Dressing Powder.

5. - 1 at a time, lay out your crescent rolls flat and spread it out a little.

6. - Take a some of the Cream Cheese mixture and spread it on the Crescent Roll

7. - Add some of your diced up celery

8. - Top it with some diced Buffalo Chicken

9. - Bring up the sides of the Crescent Roll so everything is wrapped up and pinch it closed at the top.

10. - Repeat for the remainder of rolls

11. - Throw some Corn Meal down on your pizza stone so the Poppers don't stick

12. - Cook for about 12 minutes or until the poppers have a nice golden brown color to them.

13. - Serve with Ranch Dressing for dipping.

14. - Enjoy