Grilled vegetable salad recipe

0 piace 0 commenti Ricetta di Theodoros Dionysiou

Ingredienti per 4

2 eggplants, thickly sliced
80g oyster mushrooms
2 red bell peppers, quartered lengthways
2 yellow bell peppers, quartered lengthways
2 courgettes, thickly sliced
150ml olive oil
1 tbsp oregano
80g hazelnuts roasted, coarsely chopped
1 bunch lettuce, torn into pieces
salt and black pepper to taste

Vinaigrette Dressing
100ml olive oil
50ml red wine vinegar
1 tsp French mustard
salt and white pepper to taste

35 min · Facile

Preparazione

1. Wash and cut all vegetables as indicated.

2. Brush eggplant, mushrooms, peppers and courgettes with olive oil and cook under a hot grill.

3. Place lettuce in a large bowl and drizzle with some of the vinaigrette.

4. Season with salt and pepper to taste and arrange on a salad platter .

5. Top with grilled vegetables and remaining vinaigrette and garnish with hazelnut pieces.

6. To prepare vinaigrette dressing combine all ingredients in a jar, close tightly and shake well until completely mixed.

primi, salad, grilled vegetable salad July 14, 2014 15:55

Autore: louishotels.com/