Ham & swiss sandwiches

0 piace 0 commenti Ricetta di Lisa Evanoff

Ingredienti per Ham & Swiss Sandwiches

1 flatbread, cut into half (large)
1/2 stick butter, softened
2 teaspoons onion, finely grated
1 tablespoon horseradish
2 teaspoons poppy seeds
1 teaspoon mustard
1/2 pound ham slices
6 slices Swiss cheese

Facile

Preparazione

1. Mix together butter, onion, horseradish, poppy seeds and mustard; spread onto each side of flat bread. Place ham and cheese on top of one of the flatbreads; cover with the other flatbread. Wrap in foil and bake at 350° for 20 minutes.

2. Cut in pie shaped wedges.

secondi December 24, 2011 17:24

Autore: recipetips.com/recipe-card...