Hamburger stroganoff

0 piace 0 commenti Ricetta di Blake Schewe

Ingredienti per 4-6 Servings

½ cup minced onion
1 clove garlic, minced
¼ cup butter
1 lb. ground beef
2 Tbs. flour
2 tsp. salt
¼ tsp. pepper
1 lb. fresh mushrooms or 1 can (8 oz.) sliced mushrooms
1 can cream of chicken soup
1 cup sour cream

30 min · Facile

Preparazione

1. Sauté onion and garlic in butter over medium heat. Add meat and brown. Add flour, salt, pepper, and mushrooms. Cook 5 minutes.

Add soup; simmer, uncovered, 10 minutes. Stir in sour cream. Heat through. Serve with noodles or rice. Makes 4-6 servings.

secondi, beef, comfort food, hamburger April 08, 2014 04:19

Autore: Karen Bitz