Haricots verts with warm shallot vinaigrette

0 piace 0 commenti Ricetta di Sara Meyer

Ingredienti per 4 servings

2 tablespoons extra-virgin olive oil
1/4 cup minced fresh shallot
2 teaspoons sherry vinegar
1/2 teaspoon grainy mustard
1/2 teaspoon minced fresh rosemary
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
1 (8-oz.) pkg. microwave-in-bag haricots verts

10 min

Preparazione

1. Heat olive oil in a small skillet over medium-low. Add minced shallot; sauté 4 minutes. Remove pan from heat; stir in vinegar, mustard, rosemary, salt, and pepper. Cook haricots verts according to package directions; toss with shallot mixture.

contorni, green beans, haricots verts, summer September 26, 2017 06:31

Autore: cookinglight.com/recipes/h...