Hedgehogs
Ricetta di Marina Peskova
300 g mincemeat
50 g rice
1 egg
1 onion
2 carrots
1 fresh sweet pepper
Bay leaves
Cilantro
Dill
Parsley
Salt
Pepper
Preparazione → 15 min
Cottura → 75 min
1. Mix mincemeat, rice and thinly diced onion, salt, pepper and add egg, black pepper and some chopped greens. Mix thoroughly and form balls. Put them in a multicooker's bowl, bulking every layer with grated carrots (carrot must also cover the last layer).
2. Add bay leaves and pour the cold water inside. Salt and cook for 1 hour on quenching mode.
secondi, carrot, egg, meat, pepper, salt, hedgehogs June 20, 2014 13:27
Autore: Marina Peskova (cookpass.ucoz.com/)
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