Homemade beer nuts

1. Preheat oven to 300°. In a medium saucepan over medium to medium-high heat, stir together water, sugar, and peanuts. Bring to a boil. Boil, stirring regularly, until water is absorbed. It will turn from a syrupy consistency to a grainy sugar consistency. Spread peanuts out onto a rimmed 11" x 17" pan, breaking up any large pieces of peanuts that have clumped together. Sprinkle with sea salt. Bake for 20 to 25 minutes for a lighter coating and crunch, or 30 minutes for a deeper darker coating, stirring after the first 15 minutes. Let cool on pan. Store in an airtight container once completely cooled.

2. Note: I added almonds to the peanuts