Homemade vanilla cappuccino

1. Brew your cup of espresso or original coffee

2. In a saucepan, Combine Almond Milk, Vanilla Extract And 1 Splenda.Stir until it comes to a light boil then remove from heat.

3. Pour hot liquid into a Cup with a secure lid and shake well till liquid becomes foamy.

4. Grab your cup of espresso or original coffee and put 1 Splenda and mix.

5. Pour liquid/foam on top of your espresso

6. To make it a bit more fun,feel free to top it with some whip cream,cinnamon,a bit of sugar free chocolate or whatever you prefer.Sit back ,relax and I hope you enjoy !!

7. Nutritional Facts :

8. Calories:33
Carbohydrates:1.5