Honey and mustard - glazed carrots.
Ricetta di David Le Mottee
Ingredienti per 8 people
3lb of babby carrots, peeled
3 oz of butter
2 tablespoons of clear huney
1 tablespoon of wholegrain musterd
Preparazione → 10 min min
Cottura → 30 min,s min
40 min
·
Facile
Preparazione
1. Preheat the oven to 190.
Put the carrots in a roasting tin.
Melt the butter, huney and mustard together.
2. Pour the butter mixture over the carrotes
and toss tigether.
Roast for 30 minutes.
secondi December 05, 2011 10:36
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