How to cook chicken manchurian

0 piace 0 commenti Ricetta di Tapashi Dey

Ingredienti per 4 people

INGREDIENT FOR CHICKEN BALLS

Chicken 500 gm, Flour ½ cup ,Corn flour 2 tbsp,1 beaten egg, onion paste 2 tbsp, Ginger paste 1tsp, Garlic paste 1tsp, Black pepper powder ½ tsp, Chopped green chilli ½ tsp, Vinegar 2 tbsp, Soya sauce 1 tbsp, Oil 1 cup.

INGREDIENT FOR CHICKEN GRAVY

onion paste 2 tbsp, Ginger paste 1tsp, Garlic paste 1tsp, Chopped green chilli ½ tsp, Vinegar 2 tbsp, Soya sauce 1 tbsp, Tomato sauce 1 tbsp, Sweet chilli sauce 1 tsp, Chopped onion grass ½ cup, Azinamoto ½ tsp.

30 min · Media

Preparazione

1. PROCESS FOR CHICKEN BALLS

2. • Marinated chicken with salt, vinegar and soya sauces for 4/5 hours.
• Boil the chicken and remove the bones, keep the chicken stock to use in gravy.
• Add salt & other ingredients with chicken, mix properly to make medium size balls.
• Deep fry the balls and keep aside.

3. PROCESS FOR CHICKEN GRAVY

4. • In remaining oil add onion paste, fry for 2 minutes.
• Add Garlic & Ginger paste, salt and chicken stock (1 cup)
• Add all sauces, and chilli
• Cover the pan. When the water will start to boil, add chicken balls
• Cover the pan again, cook for 5 minutes
• Add azinamoto & onion grass.

secondi, chicken food recipes, chicken recipes easy, chinese recipes, easy chicken recipes, healthy chicken recipes, popular chicken dishes, recipes for chicken, recipes with chicken June 04, 2014 17:43