Hungover noodles

0 piace 0 commenti Ricetta di Anna Murray

Ingredienti per 4 (or 2 with leftovers)

1 thumb-sized piece of ginger
1 clove of garlic
2 tablespoons low-salt soy sauce
3 tablespoons rice wine vinegar
3 tablespoons sesame oil
1 Chinese cabbage
500 g fresh or frozen broccoli
250 g medium egg noodles or soba
200 g snow peas
4 large eggs
olive oil
hot chilli sauce , to serve

(though honestly, you can use whatever vegetables you have on hand.)

30 min · Facile

Preparazione

1. Peel the ginger and garlic and finely grate into a large bowl. (I also sautee it first because Riccardo dislikes strong raw garlic flavor)
Add the soy sauce, vinegar, sesame oil and a pinch of pepper, then mix to make a dressing.
Trim and shred the cabbage and put it into a large pan of boiling salted water with the broccoli (cut into florets first, if using fresh) and noodles to cook for around 3 minutes, then add the snow peas for a final minute.
Drain it all well, then toss in the bowl of dressing.
Meanwhile, fry the eggs in a large non-stick frying pan on a medium heat with a lug of olive oil until cooked to your liking (I like mine with a runny yolk).
Divide the noodles between bowls, pop an egg on top of each one, and serve drizzled with chilli sauce for that all-important added kick.

secondi, asian, noodles, quick February 23, 2017 10:36

Autore: Jamie Oliver