Hyderabadi laal chicken ( red spicy chicken )

0 piace 0 commenti Ricetta di Aisha Mohd

HYDERABADI LAAL CHICKEN ( RED SPICY CHICKEN ) di Aisha Mohd - Recipefy

For Marination

1: chicken 1 kg (12 pieces)

2: yogurt 1 cup

3: tomato puree 3 tbsp

4:fried onions 1/2 cup

5: ginger & garlic paste 1 tbsp

6: salt 1 tsp

7: red chilli powder 1 tsp

8: turmeric 1/2 tsp

9: cumin 1 tbsp (dry roasted and crushed)

10: garam masala powder 1 tsp

11: food colour red 1/4 tsp

For Masala

1: black cumin seeds 1 tsp

2: green chilli 6

3: curry leaves 30

4: oil 1/2 cup

5: fresh mint 1/2 cup

Preparazione → 50 min

Cottura → 10 min

1. 1: marinate the chicken with the ingredients under marination, mix well cover and leave it for 2 hours.

2. 2: heat oil add black cumin, curry leaves, green chilli fry for 1 minute.

3. 3: now add the marinated chicken mix well cover and cook on low to medium till the chicken is cooked and the oil comes on the surface.

4. 4: add fresh mint mix well.

5. 5: serve hot and enjoy.

secondi June 01, 2016 16:17

Nessuno ha aggiunto questa ricetta ai propri 'Mi piace'.

Ancora nessun commento.

Aisha Mohd
“LOV TO COOK, INTERIOR DESIGNER My name is AISHA and trying new foods and experimenting in the kitchen are my greatest passions”
Img-20160425-wa0006
27 anni
JEDDAH, Saudi Arabia