Ice cream cake

0 piace 0 commenti Ricetta di Kelli Wallace

Ingredienti

1 cup butter
1/2 gallon vanilla ice cream
1 large container cool whip
1 large pkg instant vanilla pudding
2 pkgs ritz crackers

Facile

Preparazione

1. Let ice cream soften. Crush crackers and reserve 1/2 cup for top.
Mix crackers with butter and put in bottom of 13x9 pan to form crust.
Mix pudding with ice cream. Put on top of crackers. Put cool whip on top and add remaining crackers.
Return to freezer.

dolci April 21, 2013 20:40

Autore: Ann Penoyer