Juicy steak canapes

Ingredienti per 6 - 8 people

marinade
125ml olive oil
2 cloves garlic, finely chopped
juice and zest of 1 lemon
2 chillies, finely chopped
handful of fresh herbs, finely chopped
few drops of Worcester sauce
salt and freshly ground black pepper, to taste

Steak
250g steak of your choice

Bread
1 small french loaf, thinly slices
50ml olive oil
100g garlic butter

35 min · Facile

Preparazione

1. marinade:
mix ingredients together

2. Steak:
marinate steak overnight

3. cook over very high heat for 3-4min on each side and leave to rest for a few minutes

4. bread:
preheat oven to grill

5. put french bread slices on baking sheet, drizzle on olive oil and toast until golden

6. top toast with a good dollop of garlic butter and place on platter

7. slice steak and place on toast

antipasti, canapes, fresh, marinade, new, steak, summer, cocktail party November 12, 2012 11:14

Autore: You magazine Best recipes for summer, 2012 Issue