Lina's smoked salmon scrambled eggs

1. Dice onions. Scramble eggs. Chop up smoked salmon. Chop dill.

2. Slice croissants in half and put in oven to toast.

3. Cook red onions until translucent. Add eggs and cook for a short time, then add smoked salmon, capers, dill and cream cheese. Stir until done.

4. Top croissants with egg mixture.