Macchioggia
Ricetta di Giovanni Marascalchi
Ingredienti per 1 piece
2 slices of bread, 1 grilled cuttlefish, 2 slices of yellow "polenta".
Preparazione → 2 min
Cottura → 0 min
2 min
·
Facile
Preparazione
1. Put a slice of polenta on a slice of bread.
2. Put the grilled cuttlefish on the polenta.
3. And again polenta and bread over the cuttlefish.
antipasti, cuttlefish, bread, snack April 01, 2011 15:48
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6 piace
2 commenti
no way, the best ! :P
ahahahha crazy