Malabar prawn curry

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Ingredienti per 4 people

Prawns-200 gms( approx.20 medium sized prawns )
Onion-1 small chopped finely
Ginger-garlic crushed-1 to 1 1/2 tspn
Green chilli-3 sliced
Tomato-1 small chopped finely
Curry leaves
Red chilli powder-1 tspn
Coriander powder-1/2 tspn
Turmeric powder-1/4 tspn
Mustard seeds-1/4 tspn
Fenugreek seeds-little less than 1/4 tspn
Thick Cococnut milk-1/2 cup
Salt
Coconut milk

To temper
Oil-1 tblpsn
Small onion-2 sliced
Dry red chilli-2
Curry leaves

20 min · Facile

Preparazione

1. Heat oil in a pan.Splutter mustard seeds and fenugreek seeds.Add chopped onion and saute till they start to change colour.Now add crushed ginger garlic,sliced green chilli
and curry leaves.Saute till the raw smell goes.Now add chopped tomato and let it cook well and become soft.Now add in the spice powders.Saute for few seconds.Add prawns also.Mix well.Add enough salt.Add 1/2 cup of water.
Cover and cook for 3-4 minutes.Then add thick coconut milk and let it cook for another 3-4 mints.The gravy will become creamy and thicker.Switch off the flame .

2. In another pan heat some oil.Add sliced small onion and let it become golden brown .Then add dry red chilli and curry leaves.Roast them slightly.Pour this tempering into the prawn curry.
Cover the lid and let it sit for 5 mints.Enjoy with steamed rice or appam.

contorni March 29, 2015 04:28