Malteser traybake

33 piace 10 commenti Ricetta di Karen Baldwin

Malteser Traybake di Karen Baldwin - Recipefy

Ingredienti per Approx 20 pieces

100g Butter
200g Milk chocolate
3 tbsp Golden syrup
225g Crushed digestive biscuits
225g Crushed Maltesers

10 min · Facile

Preparazione

1

1. Melt together the butter and syrup then add to the crushed biscuits and Maltesers.

2

2. Mix together quickly then pour into a lightly greased swiss roll tin and chill until set.

3

3. Melt the chocolate and spread over the top of the set mixture and return to the fridge.

4

4. Lift out about 10min before serving to make it easier to slice.

dolci, biscuits, dessert, sweet, syrup, maltesers, choc November 07, 2011 22:29

Autore: Meg @ nigella.com/recipes/view/m...