Marmalade- glazed ham.
Ricetta di David Le Mottee
Ingredienti per 6 people
15-20 kumquats, thinly sliced
2lb pice of cooked ham
30 cloves
9 oz of fine-cut marmalade
bay leaves, to garnish
Preparazione → 10 min min
Cottura → 25 min min
35 min
·
Facile
Preparazione
1. Preheat the oven to 200.
Arrange the slices of kumquat all over the ham
and stud with the cloves.
2. Heat the marmalade until runny and brush
over the ham.
Roast for 25 minutes or until thoroughly heated.
Garnish with bay leaves.
secondi December 05, 2011 10:55
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