Marshmallow crunch

1. Cut the marshmallows in half and put in a pan with the butter

2. Gently heat the pan stirring occashionally with a wooden spoon untill every thing has melted

3. Take the pan of the heat and add the rice cereal and stir well

4. Spoon the mixture into a tin and put in the frigde for two hours

5. Then loosen the egdes with a butter knife and flip it out

6. Finally cut into small bitesize peices and enjoy x