Mash potato

1. Firstly microwave the potatoes for 5 minutes

2. Once heated peel and put into a bowl

3. Then whilst hot start the saucepan putting a single drop of olive oil and heat.

4. Before it burns cut both your pepper and ham thinly

5. Then you fry till crisp. You can leave frying whilst doing the following : pour I the milk to the bowl in which the potatoes are at and mash till soft

6. Once done that you pour the ham and pepper into the mash and mix well.

7. Feel free to add other vegetables.

8. Finally serve into two bowls and you are ready to eat the delicious mash potatoe.