Meat pie

1. Brown meat and drain grease. Add spaghetti mix and tomato paste, 1 : cup water, and 1 Tbsp. butter. Use less water if using tomato sauce. Simmer 15 minutes. Place rolls in pie plate and press to form a crust. Sprinkle 3 cup parmesan cheese, and add 2 of meat mixture. Place 2 slices of cheese cut into strips on top of meat. Repeat. Sprinkle top with remaining cheese. Bake at 400 for 20 minutes.