Mediterranean chicken wrap

0 piace 0 commenti Ricetta di Sara Meyer

Ingredienti per 1 wrap

3 ounces rotisserie chicken
Coarse salt and ground pepper
1 whole-wheat wrap, 10 inches
1 tablespoon olive tapenade
2 canned artichoke hearts, squeezed dry and thinly sliced
1/2 small tomato, thinly sliced
1/4 cup mixed baby greens

10 min · Facile

Preparazione

1. Spread bottom of wrap with the olive tapenade. Layer with chicken, artichoke hearts, tomato, and baby greens; season with salt and pepper. Fold tortilla to seal.

primi, lunch, tapas, wrap May 09, 2014 07:16

Autore: marthastewart.com/319037/m...