Methi with garlic and wadi

Ingredienti per 2

Green Methi - 1 small bunch
Potato - 1 medium sized
Garlic Pods - 8-10
Wadi ( crushed ) - 5-6

Kalonji - 1/4 tsp.
Salt - 1 tsp.
Sugar - 1 tsp.
Haldi - 1/5 tsp.
Chopped green chilli - 2

20 min · Facile

Preparazione

1. In oil put kalonji.

2. Then add small diced potatoes, wadi, 2 tbsp. of water.

3. Cover and cook till potatoes are soft.

4. Add crushed garlic and then finely chopped Methi, salt, sugar, Haldi, chopped green chillies.

5. Cover it till the water dries up and the color of the veggies do not change.

6. Serve hot with rice or chapatis.

contorni, bengali November 20, 2011 16:49

Autore: Mira Chakrabarti