Miso salmon
Ricetta di Dana Albert
Ingredienti per 1 person
packet of red miso paste, 2 tablespoons soy sauce, 1 tablespoon water, 1 tablespoon brown sugar, 1 skinless salmon filet
Preparazione → 2 min
Cottura → 10 min
12 min
·
Facile
Preparazione
1. Preheat oven to 425
2. Mix together miso, soy, water and sugar
3. Pour about half of the sauce over the salmon
4. Put salmon in the oven and cook for about 10 minutes, adding the other half of the sauce about halfway through cooking time
5. Serve with brown rice and steamed broccoli
6. Enjoy!
secondi June 13, 2011 17:34
Condividi la ricetta con i tuoi amici
0 piace
Nessuno ha aggiunto questa ricetta ai propri 'Mi piace'.
0 commenti
Ancora nessun commento.