Molasses ginger snap cookies

0 piace 0 commenti Ricetta di Michele Poole

Ingredienti

3/4 Cup Shortening
1 cup Sugar
1/4 cup Molasses
1 egg beaten
2 cups flour
1/4 tsp salt
2 tsp baking soda
1 tsp cinnamon
1 tsp ground cloves
1 1/4 tsp ground ginger

Media

Preparazione

1. Cream well shortening and white sugar. The add molasses and egg. Then sift together flour, salt, soda, cinnamon, cloves, and ginger, and add to the molasses mixture. Roll dough in small balls and dip in white sugar. Place 2 inches apart on greased cookie sheet and back at 375 for 10-12 min

dolci December 29, 2015 20:59

Autore: Grandma Poole