Mum's flapjack

2 piace 1 commento Ricetta di Adam Nield

Ingredienti

8 oz demerara sugar
8 oz butter
6 tablespoon golden syrup
12 oz porridge oats
4 oz desiccated coconut
2 teaspoon baking powder
1 teaspoon salt
2 egg, beaten

45 min · Facile

Preparazione

1. 1. Pre-heat oven at 180

2. Line bottom of a tin with greasproof paper.

3, Melt sugar, butter & golden syrup in saucepan.

2. 4. Remove from heat & stir in dry ingredients and egg.

3. 5. Add mixture to lined baking tin.

4. 6. Bake 25 to 30 mins until golden and firm.

5. 7. Leave 5 mins to cool then cut into squares & leave to cool then remove from tin.

dolci November 24, 2011 09:49