My granny's yummy scottish tablet (like fudge but better)
Ricetta di James
2lbs sugar (take some out of a 1 kg bag!!)
1 cup water
1oz butter or Marg
1 tin condensed milk (397g)
Preparazione → 5 min
Cottura → 25 min
1. Melt all ingredients together
Bring to the boil
Simmer for 15 to 20 mins (stirring gently ALL the time)
2. Test using the 'soft ball' stage - ie put a wee drop of the mixture ( about size of a 10p piece )in a small cup of water and then pour out the water. Use your fingers to form a soft ball. If it does, it's ready. If not simmer for another few minutes and test again.
3. Take off heat and beat for 2 minutes.
4. Pour into a Swiss roll tin and leave to set
5. Cut into bars or chunks
Store in an airtight container ...... If there' s any left long enough!!!
dolci November 12, 2011 10:35
sounds lovely i will try it
Tell me if it gose well
Made it yesterday and it turned out fine, delicious.
However, it took 30 minutes simmering to get to the setting stage.
Granny's are usually right when it comes to recipes.
I tried this and it was delicious! Grannys are the best!
Great recipe! I haven't messed up once when i've made this and sooo yummy. Amazeballs!