Oreo ice cream pie
Ricetta di
Ingredienti per 12 servings
25-30 Oreo cookies
3/4 stick margarine
1/2 gallon vanilla ice cream (soften)
Sauce
1 cup evaporated milk
1/4 stick margarine
2 squares of unsweetened chocolate (Substitute: 3 tbsp of cocoa + 1 tbsp butter)
3/4 cup sugar
Preparazione → 15 min
15 min
·
Facile
Preparazione
1. Crush cookies. Melt margarine and mix with cookies. Press into 9 x 13 pan. Spread ice cream over cookies.
2. Sauce: Cook for about 8 minutes. Cool and pour over top of ice cream. Freeze for at least 6 hours or until firm. Store leftover pie in freezer.
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