Peanut butter balls

1. 1. Melt peanut butter and butter in saucepan, over low heat.

2. 2. In large bowl, mix crispy rice cereal and confectioners' sugar well.

3. 3. Pour melted peanut butter and butter over cereal and sugar blend together thoroughly.

4. 4. Form into 1" or smaller balls, place on cookie sheet, chill till firm in refrigerator (overnight is ok)

5. 5. Melt chocolate in double boiler and keep melted while working with balls.

6. 6. A teaspoon is best to use in dipping the balls in the chocolate.

7. 7. Dip good and place on cookie sheet. As you dip them place them back on the cookie sheet and keep chilled until you eat them.